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The Canelé Lamp is inspired by the striated caramel crust (canelé means fluted) of our favorite French pastry, a divine rum-flavored custardy-caramel treat which orginiated in Bordeaux.

The fluting in this lamp is with brass, not sugar, and instead of a cylinder, the lamp undulates amoeba-like.

Created entirely by hand by our popham+ brass team, the lamp is wired for four standard E27 light bulbs.

For pricing and to purchase please contact 

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